Wine Education
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Wine Basics
Wine is an alcoholic beverage made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process.
Key Wine Terminology
- Body: The perceived weight and fullness of wine in your mouth (light, medium, full).
- Tannins: Natural compounds that create a drying, sometimes bitter sensation in your mouth.
- Acidity: The crisp, tart or sour attributes of a wine that make it refreshing.
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Wine Regions of the World
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Food and Wine Pairing
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Understanding Wine Labels
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Wine Storage and Service
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